1lb.boneless, skinless chicken pieces, cut into bite-size pieces
1Tbsp.vegetable oil
2cupsfrozen broccoli cuts
1red bell pepper, chopped
10ouncescondensed cream of mushroom soup
5ouncesmilk, ½ of soup can
3packages chicken-flavored ramen, you will only use 2 seasoning packets
Water as needed to boil ramen noodles
Instructions
In a skillet brown chicken in oil until cooked through.
Add broccoli, bell pepper, and soup to chicken.
Cook over medium heat, stirring occasionally until vegetables are tender. Add 1 of the seasoning packets and mix well.
Heat enough water to cook all three packages of noodles. Add 1 seasoning packet to the cooking water; cook and drain noodles.
Serve chicken and broccoli mixture over noodles.
Notes
If you have cooked chicken on hand, you can use that to speed things up. Just add it in with the broccoli, bell pepper, and soup to reheat it and skip the first step.