All the flavor of pumpkin cheesecake without the work! Try it with gingersnaps for dipping, or turn it into a parfait with layers of crunchy crushed gingersnaps and whipped cream.
3.4ouncesbox cheesecake flavor instant pudding and pie mix
1-¼cupscanned pumpkin
1cupsour cream
1-½teaspoonscinnamon
½teaspoonnutmeg
½teaspoonground ginger
¼teaspooncloves
crystallized sugar for garnish, if desired
Instructions
Combine cream cheese, powdered sugar, and pudding mix in a large bowl. Mix on low speed until combined, then beat on high speed for about a minute or until mixture is creamy and of even consistency.
Add remaining ingredients and beat on medium speed until well mixed and fluffy. Place needed amount in a serving dish and sprinkle with crystallized sugar. Serve with gingersnaps for dipping.
Notes
This recipe makes quite a bit, so it would be good to use as a dip and plan to make a parfait, trifle, or other dessert with the extra filling.