Beef marinated overnight in delicious soy marinade packs tons of flavor when stir fried with ginger, garlic, and scallions in this quick and easy recipe.
2lbs.boneless sirloin steak, sliced into ½–inch strips
6tablespoonvegetable oil
2scallions
1tsp.fresh ginger, peeled & finely chopped
1clovegarlic, minced
2tablespoonsoy sauce
1recipe marinade, see below
Marinade:
2tablespoonvegetable oil
2tablespooncornstarch
2teaspoonsalt
2teaspoonsugar
2tablespoonsoy sauce
dash of pepper
Instructions
Marinate Beef
Trim the fat from the beef and cut into ½-inch strips. Place in shallow baking dish. In mixing bowl, mix together marinade ingredients and pour over the beef. Marinate overnight.
Cook Beef
Cut scallions into small pieces.
Heat 6 tablespoon oil in a skillet or wok over high heat. Carefully add ginger, garlic, and beef to heated oil. Stir fry until browned.
Add remaining soy sauce; stir until beef is completely covered.
Add scallions and stir-fry for 1 minute more. Serve with rice or lo mein noodles.