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Easy Skillet Ramen
Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.
Servings per Recipe:
4
sesrvings
Calories per Serving:
467
Cook Time:
20
minutes
mins
Total Time:
20
minutes
mins
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3.83
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23
votes
Ingredients
1
lb
ground beef
6
oz
Ramen
,
any flavor
15
oz
can diced tomatoes
,
undrained
15
oz
can corn
,
undrained
1
cup
frozen peas
Instructions
Brown ground beef.
Add tomatoes, ramen seasoning packet, corn, and peas. Break up the noodles and add. Add water if needed to cover the noodles.
Bring to a boil then cover and reduce heat to low. Simmer 10 minutes or until noodles are fully cooked.
Nutrition
Calories:
467
cal
|
Carbohydrates:
50
g
|
Protein:
34
g
|
Fat:
14
g
|
Sodium:
1268
mg
|
Fiber:
4
g
|
Sugar:
5
g