Tuna Casserole (Meals for Hard Times)
Servings per Recipe: 6 servings
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Ingredients
- 12 oz. package egg noodles
- 3 Tbsp. margarine
- 1 ½ cups milk
- 1 Seasoning packet from a package of chicken flavored ramen noodles
- ½ cup flour
- dash onion powder
- dash garlic powder
- dash pepper
- ⅛ tsp. salt
- 1 can of tuna or even two if you have lots
Instructions
- Cook noodles in water until al dente (I test mine by throwing a noodle against the refrigerator; if it sticks, it's done).
- While noodles are cooking, in a small bowl blend flour and seasonings.
- Heat ½ cup milk in a small saucepan.
- Add remaining milk to the bowl and blend well.
- Add the mixture in the bowl to hot milk and blend with a whisk stirring constantly until thick.
- Add tuna and blend well.
- When noodles are done, drain and add butter.
- Add tuna sauce to noodles and stir well.
Notes
Tuna Casserole recipe from Meals for Hard Times. Find all of the recipes in this series on Meals for Hard Times post.
