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–+ servings

Grapes, chopped oranges, pineapples, and walnuts, and sliced bananas in a bowl.

Tropical Fruit Salad

Enjoy a taste of the tropics any time of the year with this easy homemade fruit salad.
Servings per Recipe: 6 servings
Calories per Serving: 231
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients

  • 29 oz. mandarin orange sections, drained
  • ½ cup walnuts, chopped
  • 2 bananas, sliced
  • 1 cup grapes, cut in half
  • 2 cups pineapple chunks, drained (reserve juice)
  • 2 tablespoon brown sugar

Instructions

  • Mix everything except reserved juice and brown sugar in a medium sized bowl.
  • Mix the brown sugar and 2 to 3 tablespoon of the reserved pineapple juice and pour over fruit. Toss gently to coat.

Nutrition

Calories: 231cal | Carbohydrates: 44g | Protein: 4g | Fat: 7g | Sodium: 10mg | Fiber: 5g | Sugar: 35g
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