Preheat oven to a low broil (if you can't adjust your broil level, plan to place your pan on a lower rack).
Place prepared peaches on broiler pan and drizzle with honey.
Sprinkle nuts over peaches and place pan in preheated oven for 5 minutes. Serve warm.
Choosing & storing peaches: Choose peaches by looking at the color near the stem, where the peach has not been exposed to as much sun. For yellow peaches, the yellow part should be a golden color; white peaches should be a cream color. There should be no green. Look for firm but not hard fruit unless you plan to eat it immediately (in that case, but soft but not mushy fruit). Store peaches at room temperature until ripe, then move them to the refrigerator to extend their life for a few days.