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about 3 medium
about 1 medium
Combine zucchini and onion. Sprinkle with salt and cover with cold water. Let stand 2 hours. Drain; rinse and drain thoroughly.
Combine remaining ingredients and bring to a boil. Add vegetables; simmer 10 minutes.
Pack hot relish into hot jars, leaving ¼-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling- water canner.
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