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Zucchini Bread

Servings per Recipe: 20 slices
Calories per Serving: 213
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
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5 from 2 votes

Ingredients

  • 3 cups zucchini, shredded (about 3 medium)
  • 1 ⅔ cups sugar
  • ⅔ cup vegetable oil
  • 2 teaspoons vanilla
  • 4 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder

Instructions

  • Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans that are 9x5x3 inches. Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients.
  • Pour into pans. Bake 50 - 60 minutes or until knife inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves and remove from pans.

Nutrition

Calories: 213cal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Sodium: 124mg | Fiber: 1g | Sugar: 17g