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–+ servings

Sliced steak on a white hoagie bun topped with slices of cooked red pepper and onion and topped with cheddar cheese sauce

Cheese Steak Subs

Servings per Recipe: 4
Calories per Serving: 375
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
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Ingredients

  • 2 tsp oil
  • 1 onion, sliced
  • 1 large red bell pepper, sliced
  • 4 1.5 oz. frozen sandwich steak slices, thawed
  • 10 ¾ oz. can cheddar cheese soup
  • 4 hoagie rolls, split

Instructions

  • Heat oil in a large skillet over medium-high heat.
  • Add the onion and pepper; cook until tender. Remove vegetables from skillet and set aside. Add steaks to skillet and heat until cooked through.
  • Heat soup in small saucepan until heated through, stirring occasionally. Spread each roll with 2 Tbsp heated soup.
  • Place steaks and vegetables on bottom of each roll and top evenly with the remaining soup. Add tops of hoagie rolls and serve.

Notes

If preferred, you can substitute leftover beef slices or frozen beef strips from the refrigerator or freezer section of the grocery store.

Nutrition

Calories: 375kcal | Carbohydrates: 44g | Protein: 12g | Fat: 17g | Sodium: 714mg | Fiber: 3g | Sugar: 8g | Net Carbs: 41g