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Cheese Steak Subs
Servings per Recipe:
4
Calories per Serving:
375
Prep Time:
10
mins
Cook Time:
15
mins
Total Time:
25
mins
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Ingredients
2
tsp
oil
1
onion
,
sliced
1
large red bell pepper
,
sliced
4
1.5 oz. frozen sandwich steak slices
,
thawed
10 ¾
oz.
can cheddar cheese soup
4
hoagie rolls
,
split
Instructions
Heat oil in a large skillet over medium-high heat.
Add the onion and pepper; cook until tender. Remove vegetables from skillet and set aside. Add steaks to skillet and heat until cooked through.
Heat soup in small saucepan until heated through, stirring occasionally. Spread each roll with 2 Tbsp heated soup.
Place steaks and vegetables on bottom of each roll and top evenly with the remaining soup. Add tops of hoagie rolls and serve.
Notes
If preferred, you can substitute leftover beef slices or frozen beef strips from the refrigerator or freezer section of the grocery store.
Nutrition
Calories:
375
kcal
|
Carbohydrates:
44
g
|
Protein:
12
g
|
Fat:
17
g
|
Sodium:
714
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Net Carbs:
41
g