Chipped Beef Gravy
We love to have breakfast for dinner at our house, and one of our favorites is biscuits and gravy. This creamy chipped beef gravy is delicious over homemade buttermilk biscuits or soft rolls, or you can serve it over toast.
Servings per Recipe:
Calories per Serving:
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jar dried beef
beef bouillon granules
dash hot sauce
Soak the dried beef in a bowl of water for about 15 minutes to reduce the saltiness. Drain.
Tear or cut beef into bite-sized pieces; set aside.
Melt butter in a large skillet. Over medium heat, stir in flour and continue to cook, stirring constantly, for 1 minute. Gradually add milk, a little at a time, stirring constantly with a whisk.
After all milk has been added, add beef bouillon and hot sauce. Simmer over medium low heat, stirring frequently, until thickened to your preference.
Add beef and heat through. Serve over buttermilk biscuits or toast.
Chipped beef gravy is delicious over our
easy 3 ingredient buttermilk biscuits
Find it online: https://www.addsaltandserve.com/chipped-beef-gravy/