Seasoned Green Beans
Italian seasoned green beans can elevate your plate, and they're a snap to prepare. Plus, this colorful side dish features a green vegetable many kids favor—punched up with Italian dressing that enhances flavor.
Servings per Recipe: 6 servings
Calories per Serving: 35
Ingredients
- 1 pound fresh or frozen green beans
- 2 teaspoons butter
- ¼ package Good Seasons Italian dressing mix, or more to taste
Instructions
- If needed, trim 1 pound fresh or frozen green beans of ends and strings. If using frozen green beans, thaw first.
- Lightly steam green beans, then drain excess liquid.
- Melt 2 teaspoons butter in large fry pan. Add green beans and stir to coat with melted butter.
- Shake the package of Italian dressing mix, then sprinkle the green beans with ¼ package Good Seasons Italian dressing mix (or more to taste).
- Cook over medium heat, stirring frequently, for about 5 minutes.
Nutrition
Calories: 35cal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Sodium: 21mg | Fiber: 2g | Sugar: 2g
