This yummy Tex-Mex frozen burrito casserole recipe starts with frozen burritos and is topped with a delicious creamy sauce and melted cheddar cheese. This burrito hack doesn't just taste better - it will actually become a family favorite!
Spray a 9 x 13 inch baking dish with nonstick cooking spray. Place frozen burritos in the baking dish.
Combine soup, milk, and green chilies, mix well and then pour over the burritos.
Top burritos and soup mixture with cheese.
Cover dish with aluminum foil and seal edges.
Bake at 375°F for 35-40 minutes or until heated though and cheese is melted.
Notes
Substitute any kind of burritos that you think would be good, and feel free to change the flavor of the cream soup (cream of chicken with chicken enchiladas, for example).