Taco Meatloaf

Try this Tex-Mex twist on meatloaf that uses taco seasoning and crushed taco shells. You could add shredded Pepper Jack cheese for an even tastier result!

Servings per Recipe: 4 servings

Calories per Serving: 426

Prep Time: 5

Cook Time: 50

Total Time: 55

Ingredients

1 lb. ground beef
1 oz pkg. taco seasoning mix
1 egg
8 oz. can tomato sauce, divided
8-10 taco shells, crushed into pieces
1 cup shredded cheddar cheese

Instructions

Combine the first 3 ingredients plus half of the tomato sauce in bowl; mix well. Mix in taco shells and cheese. Shape into a loaf in shallow baking pan, and pour remaining tomato sauce over the top.
Bake at 350°F for 45-50 minutes or until cooked through.

Nutrition