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Baked Rice
Richly flavored with French onion soup and beef consommé, this delicious rice bake is a family favorite. It makes an easy side dish for roasts, steak, and burgers.
Servings per Recipe:
8
servings
Calories per Serving:
171
Prep Time:
5
mins
Cook Time:
30
mins
Total Time:
35
mins
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Ingredients
1
10.5 oz. can cream of mushroom soup
1
10.5 oz. can beef consommé
1
10.5 oz. can French onion soup
2
cups
instant rice
4
Tbsp
butter
,
melted
Instructions
Combine all ingredients in a baking dish. Bake at 350°F for 30 minutes until bubbly and heated through.
Nutrition
Calories:
171
cal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
7
g
|
Sodium:
646
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Net Carbs:
20
g