Baked Rice

Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Richly flavored with French onion soup and beef consommé, this delicious rice bake is a family favorite. It makes an easy side dish for roasts, steak, and burgers.

Servings per Recipe: 8 servings

Calories per Serving: 171

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

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5 from 1 vote

Ingredients

10.5 ounces condensed cream of mushroom soup
10.5 ounces canned beef consommé
10.5 ounces canned French onion soup
2 cups instant rice
4 tablespoons butter, melted

Instructions

Combine all ingredients in a baking dish. Bake at 350°F for 30 minutes until bubbly and heated through.

Nutrition