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–+ servings

Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Baked Rice

Richly flavored with French onion soup and beef consommé, this delicious rice bake is a family favorite. It makes an easy side dish for roasts, steak, and burgers.
Servings per Recipe: 8 servings
Calories per Serving: 171
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
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5 from 1 vote

Ingredients

  • 1 10.5 oz. can cream of mushroom soup
  • 1 10.5 oz. can beef consommé
  • 1 10.5 oz. can French onion soup
  • 2 cups instant rice
  • 4 Tbsp butter, melted

Instructions

  • Combine all ingredients in a baking dish. Bake at 350°F for 30 minutes until bubbly and heated through.

Nutrition

Calories: 171cal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Sodium: 646mg | Fiber: 1g | Sugar: 1g | Net Carbs: 20g