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Hot Fudge Cake
This delectable Hot Fudge Cake is easy to make and you probably have the ingredients for this gooey chocolate treat in your pantry!
Servings per Recipe:
4
servings
Calories per Serving:
296
Prep Time:
10
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
50
minutes
mins
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Ingredients
Nonstick cooking spray
1
cup
flour
¼
teaspoon
salt
4
tablespoons
cocoa powder
,
divided
2
teaspoons
baking powder
¼
cup
sugar
½
cup
milk
2
tablespoons
shortening
4
tablespoons
brown sugar
2
cups
hot water
Whipped cream or ice cream for garnish
,
optional
Instructions
Spray an 8x8 inch baking dish with nonstick cooking spray.
Mix flour, salt,
2
tablespoons cocoa powder, baking powder, and sugar in a bowl.
Stir in milk and shortening (this will be very thick).
Press into the prepared baking dish to make a “crust”.
Mix brown sugar and
2
tablespoons cocoa, sprinkle over “crust”. Pour 2 cups hot water on top without mixing.
Bake at 350°F for 40 minutes.
Serve hot or warm with optional whipped cream or ice cream.
Notes
Nutrition data does not include whipped cream or ice cream.
Nutrition
Calories:
296
cal
|
Carbohydrates:
53
g
|
Protein:
5
g
|
Fat:
8
g
|
Sodium:
172
mg
|
Fiber:
3
g
|
Sugar:
26
g