Horseradish Cream Sauce

A bowl of roasted okra and onions beside a small cup of horseradish sauce.

Deliciously sharp, slightly sour, and pleasantly creamy, Horseradish Cream Sauce is perfect for serving with roasted okra or broccoli, grilled asparagus, or roast beef.

Servings per Recipe: 9 servings

Calories per Serving: 77

Cook Time: 15

Total Time: 15

Ingredients

¾ cup heavy whipping cream
2 Tbsp. sour cream
2 tsp. grated horseradish (reduce amount if using fresh horseradish, starting with half and increasing to taste)
½ tsp. lemon juice
1 Tbsp. white cooking wine
¼ tsp. salt
¼ tsp. black pepper
⅛ tsp. ground ginger
¼ tsp. Worcestershire sauce

Instructions

Combine all ingredients in a medium sauce pan over medium heat and whisk until well-mixed. When sauce is almost at a simmer, reduce heat to avoid boiling.
Cook, stirring occasionally, until sauce is thickened to your preference. Serve hot as a sauce or cold as a condiment

Nutrition