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Cheeseburger Soup
This classic Cheeseburger Soup with ground beef and Velveeta cheese is delicious and is perfect for an easy hearty supper.
Servings per Recipe:
8
servings
Calories per Serving:
340
Prep Time:
10
mins
Cook Time:
45
mins
Total Time:
55
mins
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Ingredients
1
pound
ground beef
1
onion
,
chopped
¾
cup
shredded carrots
¾
cup
diced celery
3
tablespoons
butter or oil
3
cups
chicken broth
4
cups
diced potatoes
¼
cup
flour
8
ounces
Velveeta cheese
1-½
cups
milk
1
teaspoon
dried basil
¼
cup
sour cream
salt and pepper
Instructions
Brown ground beef in a large soup pot. Drain, rinse with hot water, and set aside.
Sauté onion, carrots, celery, and basil in the same pan in oil until tender.
Add flour and mix well, then add broth, potatoes, and beef. Stir until mixed and flour dissolves.
Cover, reduce heat, and simmer until potatoes are tender. Add cheese, milk, salt and pepper. Cook, stirring regularly, until cheese melts.
Turn off heat and add sour cream. Stir until blended and serve.
Nutrition
Calories:
340
cal
|
Carbohydrates:
30
g
|
Protein:
23
g
|
Fat:
14
g
|
Sodium:
1148
mg
|
Fiber:
3
g
|
Sugar:
7
g