Cheeseburger Soup
This classic Cheeseburger Soup with ground beef and Velveeta cheese is delicious and is perfect for an easy hearty supper.
Servings per Recipe: 8 servings
Calories per Serving: 340
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Ingredients
- 1 pound ground beef
- 1 onion, chopped
- ¾ cup shredded carrots
- ¾ cup diced celery
- 3 tablespoons butter or oil
- 3 cups chicken broth
- 4 cups diced potatoes
- ¼ cup flour
- 8 ounces Velveeta cheese
- 1-½ cups milk
- 1 teaspoon dried basil
- ¼ cup sour cream
- salt and pepper
Instructions
- Brown ground beef in a large soup pot. Drain, rinse with hot water, and set aside.
- Sauté onion, carrots, celery, and basil in the same pan in oil until tender.
- Add flour and mix well, then add broth, potatoes, and beef. Stir until mixed and flour dissolves.
- Cover, reduce heat, and simmer until potatoes are tender. Add cheese, milk, salt and pepper. Cook, stirring regularly, until cheese melts.
- Turn off heat and add sour cream. Stir until blended and serve.
Nutrition
Calories: 340cal | Carbohydrates: 30g | Protein: 23g | Fat: 14g | Sodium: 1148mg | Fiber: 3g | Sugar: 7g