Nutella Peanut Butter Cookies
These cookies are so good you may have trouble sharing.
Servings per Recipe: 24 cookies
Calories per Serving: 173
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup smooth peanut butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¾ cups all-purpose flour
- ⅓ to ½ cup Nutella, according to preference
Instructions
- Preheat oven to 350°F.
- Combine butter, peanut butter, sugars, egg, and vanilla in a mixer and blend on medium speed until well mixed. Add flour, baking soda and salt and blend again. Add Nutella and mix gently with a spatula until streaks of Nutella are mixed in with the dough.
- Roll dough into 1.5″ balls and roll in sugar. Place each ball on a cookie sheet and depress with a fork, then depress again to make a criss cross pattern.
- Bake until edges are lightly browned, about 8 minutes. Cool for a couple of minutes on the baking sheet then transfer to a cooling rack.
Nutrition
Calories: 173cal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Sodium: 102mg | Fiber: 1g | Sugar: 12g
