Roll out on a cutting board a little thinner than for pie.
Cut into squares and poke each cracker several times with a fork.
Bake until crispy and golden brown in a 400°F oven.
This bulk pie crust recipe can be used either as-is or with quantities changed to make 1 crust.Homemade Cracker recipe from Meals for Hard Times. Find all of the recipes in this series on Meals for Hard Times post.