Cinnamon Rolls (Meals for Hard Times)
Add to Collection
Go to Collections
from 1 vote
half of sourdough starter
from earlier use
flour as needed
margarine as needed
oil to grease pan
This recipe calls for determining amounts as you mix in order to get the right consistency.
Add some milk to the starter, mix with some flour, a little sugar, and a little salt to make a stiff dough. Let rise for 3-4 hours. Punch down, and put dough into the refrigerator overnight.
In the morning, take the dough out of the fridge. Roll out to about ½" thickness. Dot with margarine, sprinkle with cinnamon and sugar, and roll up in a roll.
Slice across the roll, and place each slice in an oiled pan. Turn on your oven for few minutes just to warm it, and then turn it off and put your rolls into it to rise.
When they have doubled in size, turn on your oven to 400 degrees and bake until golden brown.
Cinnamon Roll recipe from Meals for Hard Times. Find all of the recipes in this series on
Meals for Hard Times
Find it online: https://www.addsaltandserve.com/meals-for-hard-times/