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–+ servings

Sautéed zucchini in a cast iron skillet.

Pan Sautéed Zucchini Slices

Pan-sautéed squash is a super quick and delicious summer side. You can have it on the table in 15 minutes or less, and it's a great way add green vegetables to your meals.
Servings per Recipe: 4 servings
Calories per Serving: 50
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
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Ingredients

  • 3 zucchini, chopped
  • 1 tablespoon butter

Instructions

  • Melt butter in a large skillet
  • Sauté zucchini in butter until tendercrisp.

Nutrition

Calories: 50cal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Sodium: 37mg | Fiber: 1g | Sugar: 4g
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