Pan Sautéed Zucchini Slices

Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Pan-sautéed squash is a super quick and delicious summer side. You can have it on the table in 15 minutes or less, and it's a great way add green vegetables to your meals.

Servings per Recipe: 4 servings

Calories per Serving: 50

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

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5 from 1 vote

Ingredients

3 zucchini, chopped
1 tablespoon butter

Instructions

Melt butter in a large skillet
Sauté zucchini in butter until tendercrisp.

Nutrition