Chili Relleno Casserole

Making authentic Chili Rellenos at home can be a time- and labor-intensive project, but this casserole version packs lots of flavor without the work.

Servings per Recipe: 6 servings

Calories per Serving: 519

Prep Time: 15

Cook Time: 50

Total Time: 1 5

Ingredients

1 lb. ground beef
½ onion, chopped
1 tsp. salt
1 tsp. freshly ground black pepper
1 Tbsp. crushed red pepper flakes, optional
¼ cup flour
28 oz. can fire-roasted whole green chilies
4 eggs
1 ½ cups milk
4 cups shredded Mexican Blend cheese, divided
2 green onions, chopped (for garnish)
non-stick cooking spray

Instructions

Brown ground beef and chopped onion. Add seasonings and flour and mix well.
Drain chilies and layer in the bottom a prepared casserole dish. Sprinkle with 3 cups cheese, then top evenly with meat mixture. Beat eggs, add milk, and pour over meat mixture.
Bake at 375°F for 45 minutes (check the last few minutes to be sure it isn't getting too brown. Serve with remaining shredded cheese and green onions for garnish.

Notes

Inspired by Chili Relleno Casserole from the Green Cattle Blog

If you prefer a more authentic cheese and it is available, you could substitute Queso Asadero.

Use cooked beef and onions from the freezer to decrease your prep time.

Substitute vegetarian ground crumbles to make a vegetarian version. I have made this with Beyond Beef Plant-Based Ground, which I prefer for the texture and taste.

Nutrition