Cornbread Sage and Onion Stuffing
In this yummy dressing recipe from Culinary Ginger, delicious cornbread is mixed with fresh sage, onion and celery, moistened with stock then baked to achieve a crispy crunchy top.
Servings per Recipe: 6
Ingredients
- 4 tablespoons butter, unsalted
- 8 ounces yellow onion, chopped
- 4 celery stalks, chopped small
- 1 ¼ cups chicken or vegetable stock
- 2 tablespoons fresh sage, chopped
- 6 cups cornbread, broken into large pieces
- Salt
Notes
Thanks to Janette of Culinary Ginger for allowing me to feature this recipe and include the ingredients so they can be added to your shopping list. Grab the instructions at her site.
