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Homemade Dressing
Onion, celery, and garlic flavor this traditional herb dressing.
Servings per Recipe:
10
servings
Calories per Serving:
213
Prep Time:
20
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
1
hour
hr
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5
from 1 vote
Ingredients
20
slices
bread
,
about a pound, cubed
½
cup
butter
4
stalks celery
,
sliced
1
onion
,
chopped
2
cloves
garlic
,
minced
2-2 ½
cups
chicken broth
¼
teaspoon
thyme
½
teaspoon
sage
Instructions
Place cubed bread into a 9 x 13 inch baking dish. Set aside.
In a large skillet, melt the butter over medium heat. Add the celery, onion, and garlic, and cook until tender, about 5 minutes.
Add the chicken broth and seasonings. Bring to a boil. Pour the boiling mixture over top of the bread in the casserole dish. Stir to combine.
Bake at 325°F for 30 to 40 minutes until the top is golden brown and slightly crispy.
Nutrition
Calories:
213
cal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
11
g
|
Sodium:
533
mg
|
Fiber:
2
g
|
Sugar:
3
g