Pepperoni Stromboli or Calzones
Delicious homemade Stromboli is easy to make with refrigerated French bread dough.
Servings per Recipe: 4 servings
Calories per Serving: 605
Ingredients
- 11 oz. tube refrigerated Crusty French Bread
- 2 teaspoon butter, melted
- 2 ½ cups mozzarella cheese, shredded
- 10 oz turkey pepperoni slices
- 2 tablespoon Parmesan cheese, grated
- 1 cup marinara sauce
Instructions
- Preheat oven to 375°F.
- Open refrigerated French bread and gently unroll at the seam, rolling dough out into a 10x13 inch rectangle.
- For stromboli, layer dough with mozzarella cheese and pepperoni. Roll the dough up lengthwise as tightly as possible and pinch the edges to seal.
- For calzones, cut dough into 4 equal rectangles, place the mozzarella cheese and pepperoni in equal portions on half of each square and fold dough in half over filling. Seal edges.
- Place on an ungreased baking sheet (seam side down for Stromboli). Brush with melted butter and sprinkle with Parmesan cheese. Bake for 10-20 minutes (less time for calzones; should be golden brown).
- Slice and serve with a small bowl of marinara sauce.
Nutrition
Calories: 605cal | Carbohydrates: 44g | Protein: 45g | Fat: 28g | Sodium: 2480mg | Fiber: 1g | Sugar: 6g | Net Carbohydrates: 43g
