• Rinse 5 pound whole roasting chicken and pat dry.
• Mince 3 teaspoons garlic.
• Cut 1 lemon and squeeze juice into a small bowl. Reserve lemon pieces.
• Add 2 tablespoons olive oil, 2 tablespoons fresh rosemary (or 2 teaspoons dried), and minced garlic to lemon juice.
• Place lemon pieces into chicken cavity.

Crockpot Greek Chicken Instructions

• Lightly spray slow cooker with non-stick cooking spray. Place prepared chicken in slow cooker.
• Brush lemon mixture over entire chicken. Sprinkle 1 teaspoon salt and ½ teaspoon pepper over chicken.
• Cover and cook on low for 6 hours or until internal chicken temperature reaches 165°F.
• Remove chicken from slow cooker onto serving platter; allow to sit for 5 minutes before slicing.

Air Fryer Greek Chicken Instructions

• Prepare the chicken as directed.
• [Depending the style of your air fryer basket, you may need to brush the chicken with the dressing before putting it in the basket, but if possible put the chicken in the basket and then brush it with the dressing (it's less messy that way).]
• Brush lemon dressing over entire chicken. Sprinkle salt and pepper over chicken.
• Spray the fry basket with cooking spray and place chicken into the basket with the legs facing down.
• Air fry chicken at 330 degrees for 30 minutes.
• Flip chicken. Continue cooking for 20 more minutes (or more as needed based on the size of your chicken) at 330 degrees Fahrenheit or until internal temperature of chicken is 165 degrees.