Crustless Cottage Cheese Quiche
When cheese quiche sounds perfect but you don't feel like dealing with a pastry crust, this crustless quiche with cottage cheese is the answer. It can be the star of breakfast, brunch, lunch or dinner with almost no effort, and since it can be prepared in advance, it's perfect for entertaining.
Servings per Recipe: 6 slicees
Calories per Serving: 328
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Ingredients
- 5 large eggs
- ¼ cup flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ cup butter
- 1 cup cottage cheese
- 8 ounces grated cheddar cheese
- non-stick baking spray
Instructions
- Melt ¼ cup butter. Set aside.
- Beat 5 large eggs until well blended.
- Add 1 cup cottage cheese to the eggs & mix well.
- Add ¼ cup flour, ½ teaspoon salt, and ½ teaspoon baking powder and mix well.
- Stir in the melted butter and 8 ounces grated cheddar cheese and mix until uniform.
- Prepare a 9" pie plate with non-stick baking spray.
- Pour egg mixture into the pie plate.
- Bake at 400°F for 15 minutes. Reduce heat to 350°F; cook 30 minutes.
Nutrition
Calories: 328cal | Carbohydrates: 7g | Protein: 18g | Fat: 26g | Sodium: 665mg | Fiber: 0.1g | Sugar: 1g | Net Carbohydrates: 6g
