Creamy Mexi-Corn Casserole
This delicious Mexi-corn casserole with a little bit of kick makes a delicious side dish for any Mexican-style main dish.
Servings per Recipe: 8 servings
Calories per Serving: 288
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Ingredients
- 4 cups frozen corn, thawed
- 8 oz. pkg. cream cheese, softened
- 1 stick butter, softened
- ¼ cup milk
- 4 oz. can diced green chilies, diced
Instructions
- Preheat oven to 350°F.
- Mix cream cheese, butter, milk, and green chilies in bowl. Mix well. Add corn and mix thoroughly.
- Pour corn into a lightly sprayed baking dish. Bake 45 minutes or until casserole is fully heated.
Notes
Adapted from Frugal Mom’s Guide to Once a Month Cooking
Nutrition
Calories: 288cal | Carbohydrates: 22g | Protein: 5g | Fat: 22g | Sodium: 247mg | Fiber: 3g | Sugar: 2g
