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Corned beef and cabbage on a white plate garnished with a sprig of parsley.

Corned Beef and Cabbage

Tender and full of flavor, corned beef and cabbage are the perfect combination. Double the recipe and have Reuben sandwiches with the leftovers the next day!
Servings per Recipe: 12 servings
Calories per Serving: 251
Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes
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Ingredients

  • 3 lb corned beef brisket with spice packet
  • 2 onions, chopped
  • 1 head cabbage, chopped

Instructions

Stovetop Instructions:

  • Place brisket in large pot and cover with water. Add packet and cover.
  • Bring contents to a simmer.
  • Simmer on low for three hours until tender.
  • Add onions and cabbage and cook until tender, 15 to 30 minutes more.

Crockpot instructions:

  • Place brisket in crockpot and cover with water. Add spice packet and cover.
  • Cook on high for 5-6 hours or until internal beef temperature is at least 160ºF.
  • About an hour before serving, add cabbage and onions. Continue cooking until vegetables are tender.

Nutrition

Calories: 251cal | Carbohydrates: 6g | Protein: 18g | Fat: 17g | Sodium: 1394mg | Fiber: 2g | Sugar: 3g
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