Tender and full of flavor, corned beef and cabbage are the perfect combination. Double the recipe and have Reuben sandwiches with the leftovers the next day!
Servings per Recipe: 12servings
Calories per Serving: 251
Prep Time: 5 minutesmins
Cook Time: 3 hourshrs30 minutesmins
Total Time: 3 hourshrs35 minutesmins
Ingredients
3lbcorned beef brisket with spice packet
2onions, chopped
1head cabbage, chopped
Instructions
Stovetop Instructions:
Place brisket in large pot and cover with water. Add packet and cover.
Bring contents to a simmer.
Simmer on low for three hours until tender.
Add onions and cabbage and cook until tender, 15 to 30 minutes more.
Crockpot instructions:
Place brisket in crockpot and cover with water. Add spice packet and cover.
Cook on high for 5-6 hours or until internal beef temperature is at least 160ºF.
About an hour before serving, add cabbage and onions. Continue cooking until vegetables are tender.