Chicken and Rice Skillet (Meals for Hard Times)

Servings per Recipe: 6 servings

Calories per Serving: 384

5 from 1 vote

Boil the chicken in enough water to have 3 cups broth when done.
Strain the cooked chicken and reserve the broth.
Take the chicken off the bone.
Brown 1-½ cups rice gently in a little oil for about two minutes.
Add three cups of the broth into the hot pan with the rice, putting the leftover broth into the freezer.
From the freezer take out two of the tomato nuggets, and add them and the chicken to the rice.
Cover and simmer on medium until all water is absorbed.
Add salt and spices to taste.

Chicken and Rice Skillet recipe from Meals for Hard Times. Find all of the recipes in this series on Meals for Hard Times post.