Apple Raisin Salad
Sweet, crisp apples mixed with celery and raisins are delicious with a simple dressing.
Servings per Recipe: 8 servings
Calories per Serving: 233
Ingredients
- 5 apples, cored and chopped into bite sized pieces
- 1 cup raisins
- ½ cup mayonnaise
- 2 stalks celery, finely chopped
- ¼ cup sugar
- 1 tablespoon lemon juice
Instructions
- Soak 1 cup raisins in hot water to cover to soften for about 5 minutes. Drain and dry on a paper towel.
- Core and chop 5 apples and finely chop 2 stalks celery.
- Combine apples, raisins, and celery in a bowl.
- In a separate bowl combine ½ cup mayonnaise, 1 tablespoon lemon juice, and ¼ cup sugar. Pour the dressing over the fruit mixture and stir.
- Refrigerate for about an hour to chill then serve.
Notes
If you use Miracle Whip, know that it is sweeter than mayonnaise and will result in a sweeter dressing.
If you chop the apples ahead of time, toss them with a little water and a teaspoon of lemon juice to keep them from browning.
Nutrition
Calories: 233cal | Carbohydrates: 36g | Protein: 1g | Fat: 11g | Sodium: 96mg | Fiber: 4g | Sugar: 18g | Net Carbohydrates: 32g
