Homemade Spanish Rice
Making Spanish rice from scratch is quick and easy.
Servings per Recipe: 8 servings
Calories per Serving: 256
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Ingredients
- 2 cups long grain white rice
- 4 cups hot water
- 4 Tbsp. oil
- 16 oz tomato sauce
- 1 onion, chopped
- 1 tsp. cumin, plus more to taste
- salt and pepper, to taste
Instructions
- Place rice in a skillet and brown in the oil over high heat, stirring constantly.
- Once browned, add the hot water. Add the remaining ingredients, place a lid on the skillet, and turn the heat down to low.
- Simmer covered for 20 minutes.
Nutrition
Calories: 256cal | Carbohydrates: 42g | Protein: 4g | Fat: 8g | Sodium: 598mg | Fiber: 2g | Sugar: 3g
