Chicken Pasta Salad
Chilled Chicken Pasta Salad with our sweet and tangy dressing is a refreshing way to serve leftover chicken.
Servings per Recipe: 6 servings
Calories per Serving: 375
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Ingredients
- 2.5 cups chicken, cooked and cubed
- 1 cups grapes, cut in half
- 1 cups lettuce, chopped
- 6 oz. pasta, cooked according to package directions and drained
- ¼ cucumber, sliced and quartered
- 2 tablespoon green onions, diced (optional)
Dressing:
- ½ cup canola oil
- ¼ cup sugar
- 2 tablespoon white wine vinegar, (plain white will work)
- 1 teaspoon salt
- ½ teaspoon dried onion
- 1 teaspoon lemon juice
- 1 tablespoon parsley, chopped
Instructions
- Toss all salad ingredients except lettuce together in a large serving bowl & chill for 30 minutes.
- Mix all dressing ingredients together in a sealable container and shake well.
- Just before serving, add lettuce and dressing to pasta salad and toss to coat.
Notes
Keep the lettuce separate and add it in right before eating. If the lettuce sits in the salad for too long it will get soggy.
Nutrition
Calories: 375cal | Carbohydrates: 35g | Protein: 8g | Fat: 23g | Sodium: 408mg | Fiber: 1g | Sugar: 14g
