Zucchini Relish
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- 2 cups chopped zucchini, about 3 medium
- 1 cup chopped onion, about 1 medium
- 2 tablespoons salt
- 1 ¾ cups sugar
- 1 cup cider vinegar
- 1 teaspoon ground mustard
Instructions
- Combine zucchini and onion. Sprinkle with salt and cover with cold water. Let stand 2 hours. Drain; rinse and drain thoroughly.
- Combine remaining ingredients and bring to a boil. Add vegetables; simmer 10 minutes.
- Pack hot relish into hot jars, leaving ¼-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling- water canner.
