Cheese Steak Subs

Sliced steak on a white hoagie bun topped with slices of cooked red pepper and onion and topped with cheddar cheese sauce

Frozen steak slices or beef strips make these cheese steak subs a fast dinner. If you have leftover steak or beef roast slices, use that for an even better sandwich.

Servings per Recipe: 4 sandwiches

Calories per Serving: 375

Prep Time: 10

Cook Time: 15

Total Time: 25

Add to Collection

No ratings yet

Add to Shopping List

Ingredients

2 teaspoon oil
1 onion, sliced
1 large red bell pepper, sliced
4 1.5 ounce frozen sandwich steak slices, thawed (or equivalent amount of leftover steak)
10 ¾ ounce can cheddar cheese soup
4 hoagie rolls, split

Instructions

Heat oil in a large skillet over medium-high heat.
Add the onion and pepper; cook until tender. Remove vegetables from skillet and set aside. Add steaks to skillet and heat until cooked through.
Heat soup in small saucepan until heated through, stirring occasionally. Spread each roll with 2 tablespoon heated soup.
Place steaks and vegetables on bottom of each roll and top evenly with the remaining soup. Add tops of hoagie rolls and serve.

Notes

If preferred, you can substitute leftover beef slices or frozen beef strips from the refrigerator or freezer section of the grocery store.

Nutrition