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Apple Cheddar Melt
Enjoy the taste of fall with open-faced apple cheddar melts made with crisp apples, crunchy sunflower seeds, and gooey cheddar—a perfect fall lunch.
Servings per Recipe:
4
Calories per Serving:
406
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
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Ingredients
4
Tbsp.
mayonnaise
4
slices
whole wheat bread
1
apple
2
tablespoon
lemon juice
½
cup
sunflower seeds
4
slices
sharp cheddar cheese
Instructions
Toast the bread. While the bread is toasting, cut the apple into thin slices and mix the apple slices with lemon juice to keep them from browning.
When the toast is ready, spread it with the mayonnaise and layer the apple slices on each piece.
Sprinkle the sunflower seeds on top of the apple slices and top with a slice of cheddar.
Toast until cheese is melted. Cut into triangles and serve immediately.
Nutrition
Calories:
406
cal
|
Carbohydrates:
22
g
|
Protein:
14
g
|
Fat:
30
g
|
Sodium:
382
mg
|
Fiber:
4
g
|
Sugar:
7
g