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Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Corn Muffins

Tender and crumbly Golden Cornbread makes for a delicious sweet and savory side dish.
Servings per Recipe: 9 servings
Calories per Serving: 206
Cook Time: 23 minutes
Total Time: 23 minutes
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Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 to 4 tablespoons sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg, beaten
  • ¼ cup vegetable oil

Notes

Complete recipe with instructions can be found at the Quaker website.

Nutrition

Calories: 206cal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Sodium: 150mg | Fiber: 2g | Sugar: 4g
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