Easy Pepperoni and Cheese Crescents
These easy and delicious pepperoni and cheese crescents work equally well for dinner or as finger food for parties or game day.
Servings per Recipe: 16 crescents
Calories per Serving: 54
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Ingredients
- Refrigerated dough for 8 crescent rolls
- ⅓ cup Parmesan cheese, shredded
- 48 slices turkey pepperoni
- 1 cup mozzarella cheese, shredded
- 28 ounce jar marinara sauce
Instructions
- Preheat oven to 350°F.
- Unroll crescent dough; separate into 16 triangles, using score-lines then cutting the 8 sections in half.
- Place 3 slices turkey pepperoni on wide end of each triangle.
- Sprinkle with 1-2 tablespoons mozzarella cheese and a bit of Parmesan cheese.
- Roll crescents from narrow end to wide end and place on baking sheet.
- Bake for 10-15 minutes or until golden brown.
- Warm marinara sauce and serve with crescents for dipping.
Notes
The crescent roll dough will be easier to work with if you leave it in the refrigerator until you're ready to roll it out.
Nutrition
Calories: 54cal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Sodium: 435mg | Fiber: 1g | Sugar: 2g
