Deliciously sharp, slightly sour, and pleasantly creamy, Horseradish Cream Sauce is perfect for serving with roasted okra or broccoli, grilled asparagus, or roast beef.
2tsp.grated horseradish (reduce amount if using fresh horseradish, starting with half and increasing to taste)
½tsp.lemon juice
1Tbsp.white cooking wine
¼tsp.salt
¼tsp.black pepper
⅛tsp.ground ginger
¼tsp.Worcestershire sauce
Instructions
Combine all ingredients in a medium sauce pan over medium heat and whisk until well-mixed. When sauce is almost at a simmer, reduce heat to avoid boiling.
Cook, stirring occasionally, until sauce is thickened to your preference. Serve hot as a sauce or cold as a condiment