Chicken Pie (Meals for Hard Times)
Servings per Recipe: 6 servings
Calories per Serving: 518
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Ingredients
- 1 lb. chicken quarters, washed
- 2 pie crusts
- 1 cup chopped vegetables, fresh or frozen (thawed)
- 1-2 potatoes, cubed
- 1-2 stalks celery, chopped
Instructions
- Boil your chicken until it is falling off the bone.
- Take the meat off the bones.
- Cool the broth.
- Take a cup of broth and set aside.
- Make a double crust pie recipe.
- Line a pie plate with half the crust.
- Now chop some veggies, or use some frozen veggies. It would be nice to use a potato or two, and some celery.
- Simmer the veggies until half done in just a little water.
- Mix with the chicken.
- Fill the crust.
- Place the other crust on top and bake at 350°F until crust is done and filling is hot.
Notes
Chicken Pie recipe from Meals for Hard Times. Find all of the recipes in this series on Meals for Hard Times post.
Nutrition
Calories: 518cal | Carbohydrates: 36g | Protein: 18g | Fat: 33g | Sodium: 471mg | Fiber: 2g | Sugar: 1g
