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Boiled Red Potatoes with Butter
Simple but tasty boiled red potatoes are a delicious side for most meat dishes, and leftovers make great mashed potatoes or potato salad.
Servings per Recipe:
4
servings
Calories per Serving:
173
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
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5
from 1 vote
Ingredients
1.5
lbs.
small red potatoes
,
cleaned
2
Tbsp.
butter
½
tsp.
salt
,
or to taste
1
Tbsp.
fresh parsley
,
chopped
Instructions
Boil potatoes until fork tender, about 15 minutes.
Drain potatoes and return to pan.
Toss with butter and salt to taste.
Sprinkle with parsley before serving.
Nutrition
Calories:
173
cal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
6
g
|
Sodium:
324
mg
|
Fiber:
3
g
|
Sugar:
2
g