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Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Zucchini & Tomatoes

Servings per Recipe: 4 servings
Calories per Serving: 74
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
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Ingredients

  • 2 large zucchini, chopped
  • 1 Tbsp. oil
  • 15 oz. can fire-roasted tomatoes, drained
  • Salt to taste

Instructions

  • Heat oil in a fry pan. Add chopped zucchini and sauté until tendercrisp.
  • Add tomatoes and stir gently. Cook until heated through.
  • Salt to taste and serve.

Nutrition

Calories: 74cal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Sodium: 172mg | Fiber: 2g | Sugar: 5g
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