Bean and Cheese Burritos

Burritos are typically a low cost meal and are very filling. This vegetarian burrito recipe can be adapted to what is in season and what your family likes.

Servings per Recipe: 6 burritos

Calories per Serving: 449

Prep Time: 5

Cook Time: 10

Total Time: 15

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Ingredients

1 medium onion, chopped
5 cloves garlic, minced
1 red bell pepper, chopped
1 tablespoons vegetable oil
Salt and pepper to taste
½ teaspoon chili powder
30 ounces canned pinto beans, drained and rinsed (or prepared equivalent from dried beans)
6 burrito sized tortillas
1-½ cups cheddar cheese, shredded

Optional Fillings

fresh cilantro, optional burrito filling
Green onions, optional burrito filling
rice, optional burrito filling
sour cream, optional burrito filling

Instructions

In a skillet, sauté onion, garlic, and red bell pepper in a small amount of oil.
When vegetables are tendercrisp, reduce heat.
Add seasonings and beans, mixing with previous ingredients.
Mash some of the beans with a potato masher, adding a small amount of water if needed.
Continue cooking over medium-low heat until hot.
Warm tortillas and let each person assemble their own burritos with the filling, cheese, and other optional fillings.

Notes

Nutrition data does not include optional fillings.

Nutrition