Rice Pilaf
Homemade rice pilaf is a tasty side dish that is easy to put together while baking a main dish.
Servings per Recipe: 10 servings
Calories per Serving: 342
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Ingredients
- 8 Tbsp. butter
- 7 oz. vermicelli, broken into small pieces
- 2 c. long grain white rice
- 4 c. water
- 2 tsp. granulated chicken bouillon
- 1 Tbsp. dried parsley
- 1 Tbsp. dried onion flakes
- Salt and pepper to taste
Instructions
- In a large pan, melt the butter over medium heat. Add the vermicelli and brown until golden, about 5 minutes.
- Add the rice and stir until coated with butter, about 2 minutes.
- Add the remaining ingredients and stir well to combine. Bring to a boil, then turn heat to low.
- Cover and let cook until all the liquid is absorbed, about 25 minutes, stirring occasionally.
- Fluff with a fork and serve.
Nutrition
Calories: 342cal | Carbohydrates: 57g | Protein: 5g | Fat: 10g | Sodium: 603mg | Fiber: 1g | Sugar: 1g
