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Baked cranberry sauce with bits of orange and coconut

Baked Orange Cranberry Sauce

Orange marmalade gives cranberry sauce a delicious citrus twist.
Servings per Recipe: 10 servings
Calories per Serving: 233
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
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Ingredients

  • 1 lb. fresh cranberries, rinsed
  • 1 cup coconut flakes
  • 1 cup orange marmalade
  • 1 cup sugar
  • ½ cup water
  • Nonstick cooking spray

Instructions

  • Combine all ingredients in a large bowl.
  • Spray a 2 qt casserole dish with nonstick cooking spray and pour mixture into casserole dish.
  • Bake at 350 degrees for 30 minutes or until cranberries are tender.
  • Serve warm or chilled.

Nutrition

Calories: 233cal | Carbohydrates: 48.76g | Protein: 0.86g | Fat: 5.54g | Sodium: 22.8mg | Fiber: 3.7g | Sugar: 41.62g
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