Tex-Mex Confetti Rice
Servings per Recipe: 6 servings
Calories per Serving: 199
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Ingredients
- 1 cup water
- ½ cup uncooked rice
- 1 small tomato, chopped
- 15 oz. can black beans, drained and rinsed
- 15 oz. can whole kernel corn, drained
- 1 jalapeno, chopped (optional)
- ½ cup green onion, chopped
- ½ cup fresh cilantro, chopped
- ¼ cup lime juice
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Bring water to a boil in a saucepan. Add rice; stir and cover. Reduce heat and simmer 20 minutes or until liquid is absorbed and rice is tender.
- Fluff rice with fork and add remaining ingredients. Cook over medium heat, stirring constantly until heated through.
Nutrition
Calories: 199cal | Carbohydrates: 41g | Protein: 8g | Fat: 1g | Sodium: 667mg | Fiber: 7g | Sugar: 4g
