Mexican Style Rice

If you like the rice you get in Mexican restaurants, you’ll love this easy homemade version. Serve it with enchiladas, tacos, burritos, fajitas, and more.

Servings per Recipe: 6 servings

Calories per Serving: 219

Prep Time: 5

Cook Time: 30

Total Time: 35

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Ingredients

1 Tbsp. oil
1 ½ C. long grain white rice
2 cloves garlic, minced
1 very small onion, diced
1 ½ teaspoon cumin
2 Tbsp. chicken bouillon
4 oz. tomato sauce
3 ½ C. water
⅔ C. frozen mixed vegetables

Instructions

In a large skillet heat oil and add rice to brown slightly. Once browned add garlic, onion, cumin, bouillon and tomato sauce. Stir to mix.
Add water then frozen vegetables. Bring to a boil then turn heat to low and simmer until all the liquid is absorbed about 20 to 25 minutes

Nutrition