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Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Sautéed Spinach and Garlic

Servings per Recipe: 4 servings
Calories per Serving: 42
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
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Ingredients

  • 1-½ Tbsp. butter
  • 16 oz. fresh baby spinach, washed and dried
  • 2-3 cloves garlic, minced
  • Salt to taste

Instructions

  • Melt butter in a skillet and sauté minced garlic for a couple of minutes.
  • Add spinach and stir it into the garlic just until it starts to wilt. Add salt and serve.

Nutrition

Calories: 42cal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Sodium: 394mg | Fiber: 2g | Sugar: 1g
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