Sautéed Sugar Snap Peas
A quick sauté in butter with a dash of sugar is all it takes to make perfect fresh sugar snap peas
Servings per Recipe: 3 servings
Calories per Serving: 61
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Ingredients
- 8 oz sugar snap peas, raw
- 2 teaspoon butter
- 1 teaspoon sugar
Instructions
- Melt butter in a small fry pan.
- Add sugar snap peas and cook for a couple of minutes, stirring frequently, until peas are covered with butter.
- Sprinkle with sugar and continue cooking, stirring frequently, until peas are tendercrisp and bright green.
Nutrition
Calories: 61cal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Sodium: 27mg | Fiber: 2g | Sugar: 4g
